Welcome to Mustard Seed Kitchen
Mustard Seed Kitchen, located at 49 E Cermak Rd in Chicago, is a takeout culinary gem from James Beard-nominated Chef Erick Williams. This vibrant kitchen specializes in comfort food with an inventive twist, serving dishes like the mouthwatering MSK Double Smash Burger and flavorful Honey Mustard Salmon. Their menu features something for everyone, from hearty salads to sumptuous sides like garlic mashed potatoes and brussels sprouts. Customers rave about the perfect cooking and freshness of each dish. With an emphasis on approachable, delicious meals, Mustard Seed Kitchen elevates everyday dining, making it a must-try for food lovers in the city.
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49 E Cermak Rd, Chicago, IL 60616, United States49 E Cermak Rd, Chicago, IL 60616, United States Hotline: +1 312-326-0062
If you're looking for a culinary gem in the heart of Chicago's South Loop, look no further than Mustard Seed Kitchen. This vibrant eatery, situated at 49 E Cermak Rd, has quickly become a favorite for locals and visitors alike, bringing together a creative take on comfort food with an emphasis on affordability and approachability. Founded by James Beard-nominated Chef Erick Williams, Mustard Seed Kitchen is designed to delight your palate while delivering a unique dining experience right at your doorstep.
One of the standout features of Mustard Seed Kitchen is its menu, which caters to a variety of tastes and cravings. If you’re a seafood lover, the Honey Mustard Salmon paired with creamed corn and asparagus is simply divine, while the Al Pastor Salmon Tacos provide a flavorful twist on a classic, indulging you in flavors that are rich yet fresh. For those craving something heartier, the Half Chicken served with velvety mashed potatoes is praised for its robust flavor and juicy tenderness, often leaving diners wanting more.
And let's not forget about the Jambalaya—a savory dish that embodies the essence of comfort food with its succulent shrimp, chicken, and Andouille sausage sautéed in golden rice, adorned with a splash of Cajun spice. The Chicken Gumbo is another crowd favorite, delivering a full-bodied experience with every spoonful.
Salad enthusiasts will appreciate the well-composed Kale Salad or the Mixed Greens adorned with crispy onions and roasted sweet potatoes, both capable of satisfying your cravings for something lighter. Each dish showcases an attention to detail that is reflective of Chef Williams' culinary philosophy—bringing homemade comfort food to takeout without compromising quality.
What truly captures the essence of Mustard Seed Kitchen is not just the food but the warmth of its service and community feel. Guests like Bessy Tam and Daniel Bateman have expressed their admiration for the kindness and dedication they felt during their visits. It’s that kind of welcoming atmosphere, coupled with dishes that warm the soul, that makes this kitchen a standout.
With Mustard Seed Kitchen, you can elevate your takeout experience, as they prepare every dish with a mindset that rivals fine dining. Whether you're ordering late-night comfort or a casual lunch, the rich and comforting selection here promises a satisfying meal. The flavorful offerings, from the tangy lemonades to the decadent chocolate cake, leave a lasting impression that not only nourishes the body but also delights the spirit.
In summary, Mustard Seed Kitchen is not just another spot for takeout; it's a culinary testament to what happens when tradition meets innovation. So the next time you find yourself in Chicago, make sure to treat yourself to an unforgettable meal at Mustard Seed Kitchen—you’ll leave with a satisfied appetite and a smile on your face.
Had the best time at mustard seed kitchen in south Loop, Chicago IL. Thank you for treating me like a queen ! @midwestmunching on Instagram for more This spot is new, with a takeout concept focusing on everyday eats that are approachable and affordable created by James beard -nominated Chef Erick Williams of @virtuerestaurantchi Got the steak, salmon, rotini shrimp pasta, mixed greens salad, brussel sprouts, fried chicken sandwich, gumbo, corn bread, and chocolate cake Everything was DELICIOUS and cooked perfectly. From time to time, I think about the honey mustard salmon and skirt steak SKIRT STEAK: perfectly grilled with herb relish super crispy potatoes. HONEY MUSTARD SALMON : comes with asparagus and creamed corn. Delicious ROTINI SHRIMP PASTA: tomatoes zucchini, onion, asparagus and FILLED with shrimp. Spicy & packed as you can see. Comes with garlic bread MIXED GREEN SALAD: Comes with crispy onion and a vinegrette BRUSSEL SPROUTS : char grilled perfectly, lightly sweet and carmalized GUMBO : not too salty and packed with chicken, andouille sausage, rice & veggies FRIED CHICKEN SANDWICH : a signature of theirs, with special sauce, super crispy chicken & housemade spices CORN BREAD - comes with butter, nice and moist and had bits of corn too CHOCOLATE CAKE : super moist and decadent. Really rich and fudgy, which I LOVED They have housemade drinks like southern sweet tea & lemonade. Super fresh and made daily, nothing done overnight The flavors were spectacular! Highly recommend the salmon, steak, fried chicken sandwich, lemonade & chocolate cake!
This place may have ruined me for chicken anywhere else. I had the half chicken with mashed potatoes. The flavor of the chicken was so intense and amazing. I would eat this again and again. I will certainly be back while I am in town.
I ordered the pasta with Alfredo sauce asparagus and zucchini, when I tell you it was delivered and it was still steaming I mean it. The food was fresh and it was very much so worth every penny. Thanks, you have won me over!
It was delicious! So far I have tried their Caesar salad with grill chicken which was really good, I be needing another dressing tho lol. I have also tried the chicken gumbo it’s also really good. Now, behold the glazed pork with rice and spinach. I have to say the pork chop arrived hot and seasoned well. Not a lot of sodium (salt)added to it. The rice was good. However, the Beyonce of this dinner was the Creamed Spinach. Whomever made that cream spinach needs a raise! Asap
I ordered a cajun fettuccine and ate it like I hadn't eaten in days. And afterwards, I texted my partner to tell her it was one of the best pastas I've had. Mustard Seed Kitchen is Chef Erick Williams second restaurant. If you've been to his first, Virtue, you know what to expect. The food is excellent. It's dinner table plates prepared by grandma, only grandma happens to have a James Beard award. The food at Virtue, and now at Mustard Seed, is comfort food. It has comfort baked in but has a zest of newness; just enough for you to taste the edge of your comfort zone. Unlike Virtue, Mustard Seed is designed for takeout. It's the perfect place to order for delivery while still looking to eat right. I ordered from Doordash. Nearly 20 minutes door-to-door and the food arrived hot. When you order online, you can choose the sauce you'd like. In the description for this dish, it says its made with the creamy tomato and so I didn't venture to change it. I added on zucchini because I like zucchini and needed some extra vegetables. The cajun spices truly transform this dish, it makes the pasta. I tend to like spicy food and expected it to be spicier, but it had just the right amount of kick. I think even if you can't handle much spice, you'll enjoy this pasta. The shrimp was blackened just right; it was so good that I'm tempted to add on extra shrimp next time I order. The serving size is probably just enough for two. I set some aside had and had a healthy portion later. But if I was ordering for two, I'd probably add on an extra side to be safe - this place looks to have some amazing sides. If you knew nothing about this place - no clue who invented the recipes, what the business stood for - you might look at the price while scrolling through the menu and be sticker shocked. 20 for a takeout pasta on Doordash is laughable in Chicago. And this place doesn't even have the excuse that they're charging for takeout what they charge for a dine-in experience, it's a takeout kitchen! However, I encourage you to give it a try if you can. The 5 you'll save ordering a cheaper alternative elsewhere won't come close to what you'll have missed out.
I got the lemon chicken with grilled broccoli and cauliflower pilaf, all of it was phenomenal in taste! I am NOT a fan of cauliflower usually but this cauliflower pilaf was amazing! Practically liked my plate clean!
Omg, Mustard Seed Kitchen is always Great! But, O M G this meal was Absolutely Amazing !!!! I had the Chimichurri Skirt Steak & it was perfectly seasoned & tender & the Roasted Potatoes were super tasty & last but definitely not least the Chicken Gumbo Oh my God so Delicious!!! I swear to you this meal made me Exhale. So Amazing. The only hang up I had was the size of the steak. It could have been a bit bigger but, other than that it was absolutely delicious Omg, Mustard Seed Kitchen is always Great! But, O M G this meal was Absolutely Amazing ! I had the Chimichurri Skirt Steak & it was perfectly seasoned & tender & the Roasted Potatoes were super tasty & the Gumbo Oh my God so Delicious! !!!! I am updating my review. They must've taken my suggestion if the steak being bigger cause this order it was bigger. Thanks if you took my suggestion into consideration.
This review is for the 5 deal they have. You can't find a better deal today. Fries were crispy, great Burger was delicious. 5.